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Our canning lines includes the following features:
- 2x CODI Counter-pressure fillers run at 120cpm. Counter-pressure purges oxygen prior to and during can fill. 
- CODI line is adjustable and able to run cans of various sizes, including 250mL slim, 355mL sleek and 375mL standard. Please inquire for sizes on special projects. 
- Filtec Gamma-ray and laser technology to see through the can and to ensure proper fill and pressure levels. 
- Can-warming technology, which reduces condensation and protects print labeling, wrap-around labeling and shrink sleeves. 
- Velcorin to microbially stabilize beverages, this great alternative pasteurization as does not affect the flavor of the beverage, is cheaper and uses much less energy. 
- Labeler that can accommodate various client options and needs 
CANNING LINE REQUIREMENTS
Our canning lines have specific requirements and parameters for canning based on clients’ needs. We also have custom-built sets of change parts that enable us to configure the line for various cans, labels and closures. Canning line requirements include:
- Wines available to run: - Still and sparkling 
 
- Cans options available to run: - 250mL slim cans with CDL-W 200 type ends 
- 355mL sleek cans with B64 202 type ends 
- 375mL standard cans with B64 202 type ends 
 
- Label Options - Labels applied to brite cans 
- Sleeved cans 
- Printed cans 
 
- Label Specifications - Position 3 – labels off to the right 
- PET backing required 
- Max roll diameter 350mm 
 
- Secondary Cartons - Auto bottoms only 
- Must fit into a pack of 24 or 36 for palletization 
 
- Shrink Wrapping available - Maximum = 14 ½ L x 9 ½ W x6 ½ H 
 
- Quality Control Hold - Five days 
 
 
                        