CANNING


Our canning lines includes the following features:

  • 2x CODI Counter-pressure fillers run at 120cpm. Counter-pressure purges oxygen prior to and during can fill.

  • CODI line is adjustable and able to run cans of various sizes, including 250mL slim, 355mL sleek and 375mL standard. Please inquire for sizes on special projects.

  • Filtec Gamma-ray and laser technology to see through the can and to ensure proper fill and pressure levels.

  • Can-warming technology, which reduces condensation and protects print labeling, wrap-around labeling and shrink sleeves.

  • Velcorin to microbially stabilize beverages, this great alternative pasteurization as does not affect the flavor of the beverage, is cheaper and uses much less energy.

  • Labeler that can accommodate various client options and needs

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Bottling Details

CANNING LINE REQUIREMENTS

Our canning lines have specific requirements and parameters for canning based on clients’ needs. We also have custom-built sets of change parts that enable us to configure the line for various cans, labels and closures. Canning line requirements include:

  • Wines available to run:

    • Still and sparkling

  • Cans options available to run:

    • 250mL slim cans with CDL-W 200 type ends

    • 355mL sleek cans with B64 202 type ends

    • 375mL standard cans with B64 202 type ends

  • Label Options

    • Labels applied to brite cans

    • Sleeved cans

    • Printed cans

  • Label Specifications

    • Position 3 – labels off to the right

    • PET backing required

    • Max roll diameter 350mm

  • Secondary Cartons

    • Auto bottoms only

    • Must fit into a pack of 24 or 36 for palletization

  • Shrink Wrapping available

    • Maximum = 14 ½ L x 9 ½ W x6 ½ H

  • Quality Control Hold

    • Five days

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Canning
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